Featured Choices
Taste what’s trending on the menu
TARAMA
ADANA KEBAB
RED LENTIL SOUP
CHICKEN SOUP with VEGETABLES
About
Taci's Beyti
Welcome to Taci's Beyti, a hidden jewel nestled in the heart of Brooklyn. Located at 1953-1955 Coney Island Ave, this restaurant promises a delightful culinary journey through the rich flavors of Turkish cuisine. As you step inside, the warm ambiance and inviting decor, featuring charming brick walls, set the stage for an unforgettable dining experience.
Upon entering Taci's Beyti, you are greeted by friendly and attentive staff, ready to make your visit memorable. Patrons have raved about the exceptional service, noting how the waitstaff is not only efficient but also quite welcoming. The atmosphere is cozy, enhanced by the upbeat background music that adds to the dining experience.
Now let’s talk about the menu, which boasts an impressive selection of traditional dishes. Whether you choose to dine in or opt for takeout, you're in for a treat. One standout dish is the Iskender kebab, celebrated for its flavorful tomato sauce and tender meat. Guests can't resist ordering extras, as highlighted by one reviewer who indulged at a midnight craving! Moreover, the Yaprak Doner and Gyro have earned their accolades as some of the best in New York, satisfying those who are on the hunt for authentic Mediterranean flavors.
Not to be overlooked, the restaurant offers a delightful array of appetizers including rich, creamy baba ghanoush and delightful stuffed dolma, making for perfect starters that set the tone for the meal. However, there have been mixed reviews regarding the seasoning of some savory dishes, indicating room for improvement. Nevertheless, the dessert selection remains a highlight, with desserts that truly stand out and complete your meal on a sweet note.
Taci's Beyti has garnered a following for its unique charm. Whether celebrating a special occasion with friends and family, or enjoying a casual meal with takeout, the culinary delights paired with impeccable service make it a destination worth visiting. With easy payment options and an organized approach, it's clear this eatery aims to provide a seamless dining experience.
In conclusion, Taci's Beyti has positioned itself as a noteworthy player in Brooklyn's vibrant food scene, bringing Turkish cuisine to life with flair. If you're searching for a place that fuses excellent food, great service, and cozy ambiance, look no further—Taci's Beyti awaits you!
Plan Your Visit
Reserve a Table
“ Good food. Very cozy atmosphere. Quick and attentive service. The waiters are handsome young men. The friendliness and politeness of staff add to a great experience. Dine in. Take out/delivery. You can pack leftovers to go. Easy tap-pay at the table. Great dessert selection. Nice upbeat background music. Clean. Organized. Love the brick wall. ”
“ Historically the finest Doner (Sandwich) in NYC area were at i) The Doner joint at McDougal and ii) Sahara on Coney Island Ave. Both the places mentioned above are closed now, so I am always hunting for a good Doner. But, before I continue and tell you of a great Doner spot (Taci's Beyti at 1953-1955 Coney Island Ave, Brooklyn), allow me to digress. Sushi (one version) is raw fish made with rice. Sashimi, by contrast, is raw fish always served on its own. Some like Sushi, some like Sashimi. I like both. I mention Sushi – Sashimi so that I can use it as a reference in evaluating Doner (sandwich). Having said the above, let’s get back to Taci's Beyti and the dream Doner (sheer awesomeness) I had from there. Just like rice plays an important role in a good sushi, bread plays an important role in a good Doner. A doner wrapped in thin Lavash bread (a paper-thin flat bread), is almost akin to having a Sashimi (so to speak). Nothing wrong with it, I like that too. Then there is Doner in Pita bread (another flat bread). There is doner in a roll (not flat bread). All of them are equally delicious. I don’t dis food. In this universe there is a place for everything. Nonetheless, once you have tasted a good German Doner then you will always long for a more robust flat bread in the Doner Sandwich. After a good German Doner, you are spoilt for life. Allow me to add that the fresh salad in the German Doner also plays a major role in kicking up a notch the desirability quotient of the German Doner. Ideally, I want the traditional Turkish meat recipe (everything grilled/roasted Turkish style) but then supplement it (or build) using the fresh salad and flat bread of the German Doner. Why stop there ? Why stop with the German Flat bread. In my dream, I dream of a Doner Sandwich with the traditional Turkish Sliced Doner meat with Fresh Salad (of the German Doner) AND a crisp and chewy Italian flat bread from Tuscany called Schiacciata. Guess what ? At Taci Beyti, I found A VERY SIMILAR bread (needs a tweak). I found a bread (see image attached), which when toasted becomes “like Schiacciata” flat bread from Florence. At Taci Beyti, the person helping me, made me a Doner with that bread. Imagine, the lovely Turkish Doner meat and a toasted Schiacciata like bread paired together. Sheer awesomeness. I took the Doner Sandwich home. Given the traffic and the errands, I had it about 5 hours later. Forget the two places (now permanently closed) that I mentioned in the first paragraph, this is now THE Doner Sandwich to beat. Remember they make this with Pita Bread and Lavash, hence please show them the photo of the bread and request them to toast it a little and make a doner out of that. I liked it so much that I am showing just the image of the bread (and not the whole sandwich). Enjoy. ”
“ Walking in with high hopes for exceptional Turkish cuisine, the overall dining experience was mixed. While the service was great—attentive and efficient—and the dessert was a true standout, the savory dishes fell short. The biggest culinary disappointment was the starters, which desperately lacked seasoning; I missed the burst of herbs and spices I crave in Turkish food. The main meat dish was adequate but not great, and the side salad could have been much fresher. Regarding the setting, the atmosphere simply wasn't my cup of tea. This spot shines in its service and dessert, but the main courses need significant spicing and attention to freshness to match genuine Turkish standards. ”
“ Came here with a group of friends for a birthday dinner and WOW was not disappointed. Service was very fast. Everything was amazing -- especially the Iskander kebab with tomato sauce, the pide and the lamb chops. It was so good that I got extra Iskander kebab for my partner, who promptly wolfed it down at 12am at night. Would definitely come back! ”
“ Delicious Mediterranean Appetizers, and best Gyro in New York! Exceptional Yaprak Doner! ”